Chinese Bbq Chicken
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Instructions
this recipe originally called for 2-3lbs of pork tenderloin, but I prefer the chicken. Combine ingredients in a ziploc and add chicken breasts.
Marinate 2 hours or overnight for best flavor (in a ziploc refrigerated).
Line a pan with foil and cover with 1/4 inch of water. Place a rack (sprayed with non-stick cooking spray) over the pan of water.
Arrange breasts on rack and roast at 350 degrees or barbecue until to temperature. Depending on thickness of breasts.
Turn and baste strips every 10-15 minutes with remaining sauce.
Allow meat to cool slightly before slicing. An electric knife makes quick work of this!
Serve about 1/4 thick and serve with toasted sesame seeds, hot mustard and catsup.
