Hors D'oeuvres
Instructions
Pour the ingredients into a shot glass.
Cover the glass with a napkin and your hand.
Slam the glass on the bar counter.
Drink while it's still fizzing.
Pour the ingredients into a shot glass.
Cover the glass with a napkin and your hand.
Slam the glass on the bar counter.
Drink while it's still fizzing.
Difficulty: ................. intermediate
1 oz tequila
1 oz ginger ale or lemon-lime soda
Wash and remove stems the stems of fresh strawberries. Dice the strawberries until approximately 1...
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food proc...
Saganaki is cheese sauteed in butter or olive oil, an irresistible classic Greek meze and taverna sp...
Preheat the oven to 350F. Line 2 large rimmed baking sheets with parchment or wax paper. Cut 4 more ...
1. Soak almond/badam for 2-3 hors (suitable if soaked overnight) & peel off the skin before preparin...
Category: Drinks
Tags: north america
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|