Hot Sausage Po Boy
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Instructions
For the sandwich: Preheat oven to 350 F. Warm the French bread for 10 minutes.
In a heavy skillet, fry the sausages for 15 minutes over medium heat, turning the links so they brown evenly.
Slice the bread in half lengthwise and spread generously with Creole Mustard-Mayonnaise Sauce on both sides.
On one side, heap the shredded cabbage or lettuce and lay over it pickle slices, onion and tomato. Place a split hot sausage on top, close up the sandwich as best you can and get to work. Makes 4 servings.
For the Creole Mustard-Mayonnaise Sauce: Mix all ingredients thoroughly.
Makes cup.
