Hot & Sour Soup ( Vegetable)

Instructions

Heat oil.Add the onions ,garlic and ginger.Saute till onions are transparent

Add in all the vegetables except spring onions/scallions and saute for about 5 minutes on a medium flame.

Then add the soy sauce and hot sauce and stir it for about 2 minutes

Add about 3 and half cups of vegetable stock and boil it till the vegetables are almost done.

Then add the cornflour to the remaining 1/2 cup of vegetable stock and dissolve it.

Add this to the soup alongwith vinegar and ground pepper.Check for salt.Add in the sugar.

Stir it and bring to a boil.Add the chopped scallions and remove from flame after a couple of minutes.

Serve hot.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

1 cup carrots diced
1/2 cup beans chopped
1 cup mushrooms sliced
1 cup mung sprouts
1/4 cup green capsicum diced
2 to 3 spring onions/scallions chopped
1 onion finely chopped
4 cloves of garlic finely chopped
1/2 inch piece of ginger grated
4 tbsp soy sauce
2 tbsp Louisiana hot sauce (or any other preferred hot sauce)
1 to 2 tbsp vinegar
1 tbsp cornflour
4 cups vegetable stock
1/4 tsp ground pepper
salt to taste
1 tsp sugar
2 tbsp oil

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