How To Clean Artichokes
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Instructions
Since the artichokes oxidize quickly when exposed to air, rub your hands with a lemon before starting, to keep from turning black.
Cut off the end of the stem and remove the tough outer leaves with a knife.
When you reach the tender leaves, cut off the thorns.
Then, with a knife, remove any leaves toward the base.
Cut the artichoke into half lengthwise.
Using a melon baller or the tip of a knife, remove the hairy choke.
If you want to make stuffed artichokes, choose the green globes. After removing the outer leaves, don't cut them into half, but remove the hairy choke in this way.
After cleaning the artichokes, put them in a bowl with acidulated water: in this way they won't turn brown.
