How To Cook Grilled Chicken
Instructions
Begin by preparing your grill and starting the charcoal.
Meanwhile, rinse the chicken pieces with water and drain on paper towels or in a colander. Keep the skin on to provide juicy chicken instead of dried out burnt chicken meat. Place on a platter or large baking sheet.
Season with Garlic Powder, Sea Salt and Tonys Creole Seasoning. Sprinkle on both sides.
Place on the grill opposite the charcoal off the direct heat. Grill for 25 minutes, then pat on a generous portion of BBQ sauce. Continue grilling for another 20-30 minutes. Chickens internal temperature should reach a minimum of 160 degrees in the thickest part of the meat.
Remove from grill onto a serving platter. Allow to sit for 5 minutes or so to soak in the great flavor.
