How To Cook Nori Wrapped Salmon
Instructions
1. Bring water or stock to a boil. Add butter, teaspoon of the salt and rice. Bring to boil again, cover, lower heat and simmer 60-65 minutes. Check to see that until all water is absorbed by tipping the pan to one side. How to cook wild rice is described in a separate video.
2. Combine lemon juice, olive oil, garlic and remaining teaspoon of salt in a large serving bowl. Add fennel, red pepper, cabbage, parsley and then the greens .
3. Once rice is fully cooked, cool until it quits steaming but is still warm, and then spread like a banket on top of the greens. When the rice cools to room temperature, toss rice, vegetables and dressing together. Taste the salad and adjust seasonings, some extra salt and/or lemon may be required. Garnish with cheese if desired.
