1. Rinse quinoa with water and drain.
2. Place rinsed quinoa, salt, and water in a 2-quart pot.
3. Bring to a boil, reduce heat to low, cover, and let simmer 15-20 minutes. Don't stir the grain while it is cooking. 4.Test for doneness by tilting the pan to one side, making sure all of the water has been absorbed.
5. Fluff with a fork before serving.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 2 - 3 cups
1 cup quinoa
teaspoon sea salt
1 cups water
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