1. Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.
2. Meanwhile cook the dried noodles (see the basics section on cooking noodles), then rinse them in a colander using hot water, drain, and then transfer to serving bowls.
3. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-4
4 pieces of abura-age (deep fried tofu),
cut into large triangles
1 package of dried udon or soba noodles
(about 3/4 lb.)
4 green onions (finely slivered)
BROTH
6 1/2 cups of dashi (see basics for
preparation method)
3 tablespoons of shoyu
1 tablespoon of sugar
1 tablespoon of sake
Prepare salad ingredient: cook soba noodles in boiling water 7-8 minutes and drain fry tofu (se...
In a heavy bottomed sauce pan, bring two (2) quarts water to a rapid boil. Prepare the colander by ...
1 Heat large pot of water to boiling. Cook noodles in boiling water approximately 2 minutes. Noodles...
Slice all the Vegetables. Stiff the Tempura powder into a bowl then add the cold water and mix. ...
1. If your fresh flat rice noodles are not pre-cut, cut them into strips of 3/4 inch wide. 2. Cut ...