How To Make Edamame Tofu Salad With Sesame Chile Dressing

Instructions

Prepare salad ingredient:

cook soba noodles in boiling water 7-8 minutes and drain
fry tofu (see Fried Tofu video)
blanch edamame 3 minutes then salt
cut vegetables per directions.
Combine all the dressing ingredients except oils in a small bowl. Drizzle olive oil and sesame oil in slowly and whisk well to incorporate. Dress cooked soba noodles with 2 tablespoons of the dressing while still warm.

Arrange noodles, tofu, edamame, carrots and cabbage in separate piles on a large serving platter. Garnish noodles with the sesame seeds. Put dressing in a small pitcher. Let diners arrange foods on their plates to their preference and dress individually.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

4 ounces soba noodles, cooked
1 pound firm tofu, cut in cubes, marinated and fried (Fried Tofu video)
2 cups shelled edamame
1 -2 cups shredded cabbage
2 carrots, grated
Dressing:
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 cloves garlic, pressed
5 teaspoons sugar
2 tablespoons mirin (or sake)
1 teaspoon grated ginger
2 teaspoons chili sauce (Thai )
cup olive oil
2 tablespoons hot pepper sesame oil

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