How To Cook Steel Cut Oats
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Instructions
Place ingredients into a 2-quart pot and stir briefly; bring to boil. Reduce heat to low, cover, and keep on a very low simmer for 20-25 minutes.
For a quicker version, soak 1/2 cup steel cut oats in 2-quart pan with 2 cups of water for 8-12 hours or overnight. In the morning add remaining ingredients, bring to boil, reduce heat to low and simmer, stirring constantly for 5 minutes.
Regardless of when you start and finish your oats, be sure to serve with your favorite toppings. Tamari roasted nuts, Maple Butter Nut Granola, Sweet Glazed Nuts are some of our favorite toppings. They add fat and protein to these nourishing fiber-rich whole grains.
