How To Make A Kicking Cajun Langostino Or Shrimp Burger
Instructions
1. Take langostinos or shrimp and cut in to medium size chunks about 1/2 squares.
2. Smash Cheetohs in to small bits using a plastic bag and your hand. (Use one handful of each for each burger.)
3. Combine them together and add just enough beaten egg to coat. About 1/3 egg per burger.
4. Add a Sprinkle of Tony Chachere's seasoning and stir until wet.
5. Mold in to burgers and fry at medium high heat (with a little butter) until cooked through, about 3 minutes a side. Make sure shrimp is cooked all the way.
6. To make onions, melt 1" butter in pan. Add onions and fry for 2 minutes, turning often.
7. Add 1/4 cup Southern Comfort, tilt pan to ignite and stand back.
8. Let cook for 3 minutes more or until starting to crisp up.
9. Serve burger with onions on top, Mayo, a little sprinkle of Tony's spice.
