Whiskey Burger
Instructions
1
Place ground beef in a large bowl.
2
Add 1/2 cup bread crumbs to beef in bowl.
3
Add one shot of Whiskey to bowl. If not shot glass just a splash will do, this does not have to be an exact measurement.
4
Thoroughly mix breadcrumbs, whiskey and ground beef together with hands.
5
Pat down mixed meet to bottom of bowl, make a flat surface.
6
If desired pour a splash of whiskey on top and cover bowl with shrink-wrap.
7
Place bowl in refrigerator and let sit overnight.
8
Make hamburger patties, for juicier burgers make one inch thick.
9
Pre-heat grill or pan on med-high heat.
10
Cook burgers to desired taste.
11
I have found that cheddar cheese goes best with a whiskey burger.
12
Cut bun in half and place in grill open side down for a few minutes.
13
Add whiskey burger to bun and your ready for a great burger.
