How To Make Corn Dogs
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Instructions
Combine dry ingredients in a big bowl (not cornstarch). Whisk together wet ingredients (not oil). Add wet to dry and stir to combine. Set aside for 10 minutes while your oil heats up to 375 degrees Fahrenheit. Meanwhile, skewer hot dogs and roll in cornstarch to lightly coat.
When your oil is hot, batter up your hot dogs (now is when you should add a little more buttermilk if it seems too thick to dip into) and fry for about 2 minutes until brown and crunchy and theyll be lumpy, too, so just be ready to love them for their imperfections.
Drain on paper for a minute and then eat with your favorite combination of mustard, cock sauce, ketchup, or whatever.
