Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks.
Add the next 10 ingredients; mix well.
Evenly fill the whites.
Garnish with parsley and paprika.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4
12 hard-boiled eggs
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons milk
Fresh parsley
Additional paprika
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