How To Make Goya Chanpuru (okinawan Stir Fry With Bitter Melon)
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Instructions
Ingredients for Goya Chanpuru
(serves 2)
1 Goya - Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya
150g Onion (5.29 oz)
100g Slice Pork - upper shoulder part of pork (3.53 oz)
- Seasonings for Slice Pork -
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper
1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil
- Condiments for Goya Chanpuru -
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce
Dried Bonito Flakes
About Music
Frdric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stphane Magnenat
Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/
