How To Make Nut Burgers
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Instructions
Grind nuts and seeds to a fine meal in a small grinder or food processor. Place ground nuts in a bowl and add cumin, oregano, cayenne, garlic and salt; mix well. Fold in cooked brown rice. Add tomato sauce a little at a time until you get a stiff, but workable texture. Form mixture into patties with moist hands. If the mixture is not holding together, the nut grind wasn't fine enough. Put all of the mixture back into the food processor and pulse 3-4 times. That should do it. Refrigerate patties for a few hours if possible. Lightly coat a skillet with ghee and brown patties on both sides. Serve on whole grain buns with your favorite fixin's.
