Put loose tea in a tea pot or pan and cover with boiling water.
Let steep 5-7 minutes. Add honey and stir.
Allow tea to cool.
Combine strained tea with juice and sparkling water in a pitcher; serve cold.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 1
2 teaspoons rooibos (red bush tea)
2 cups boiling water
1 tablespoon honey
2 cups raspberry blend 100% fruit juice
2 cups sparkling water, berry flavor
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