Mix the bulghur and water in a bowl and cover. Let it sit about 15 minutes, or as long as it takes you to cut up everything. Cut up everything. Mix the dressing ingredients together. Mix the bulghur and vegetables and herbs. Pour the dressing over it all and mix well. Let it sit about an hour for flavors to blend. Eat it.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 cup medium-grind bulghur (might be labeled as #2 grade)
1 cup boiling water
1 cup each diced tomato and cucumber
1/2 cup diced onion (soak in ice water to crisp it and mellow it) or green onions (dont need to soak those)
1 cup chopped parsley
1/4 cup chopped mint (or cilantro or dill if mint isnt available)
Dressing:
1/4 cup fresh lemon juice
1/3 cup extra virgin olive oil (it really does make a difference in this case)
1 clove garlic, minced
1 teaspoon each salt and pepper
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