How To Use Pumpkins As Serving Dishes
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Instructions
1. Wash and dry pumpkins -- use different sizes for different side dishes and condiments.
2. Slice off top, approximately one quarter of the way down the pumpkin. (Cut at an angle so the top can be replaced without falling through. If you are doing this with your kids, you need to do this step for safety's sake...)
3. Scoop out seeds and stringy material.
4. Load the pumpkin with whatever side dishes or condiments you like.
5. Use top of pumpkin as a lid.
6. When done, save left-over contents and toss pumpkin in the trash. No clean-up!
