Idli Podi
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Instructions
1. In a pan put oil, red chilies, chana dal,mustard seeds & methi seeds. Mix well.
2. Add pepper corns & when chana dal gets golden add urad dal,coriander seeds. Cook slowly & well to
ensure every indgrediant is cooked well.
3. Add tamarind,garlic pieces,hing powder, salt & curry leaves to the mixture. Mix well & cook it on a low
flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down.
5. Blend the mixture in a blender & add salt if required. 6.Idli powder is ready to be smeared on idlis
