In The Kitchen With Ken Coconut Shrimp

Instructions

Pill and devein and butterfly the shrimp.

Mix together the Tony Chachere's Shredded Coconut Batter with the seasoning,

coconut and beer.

Dredge the butter flied shrimp in the batter and drop into the oil at 325 degrees for 4

to six minutes rolling the shrimp as needed.

Coat with fresh lemon juice and serve hot.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6

Ingredients

1 pound pilled deveined large Shrimp

1 package Tony Chachere's Shredded Coconut Batter mix

1 tsp cayenne pepper

2 tbs shredded coconut

1 egg

cup of cold beer

1 lemon

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