In The Kitchen With Ken: Spooky Halloween Treats
Instructions
Mummy Turkey Dogs
Cut crescent roll dough into small strips, wrap the hot dogs with strips, leaving a small opening for a face. Place in the oven at 375 degrees for 15 minutes. Once the hot dogs are finished, remove from the oven and use mustard to draw faces on each. Serve hot.
Spider Cookies
Remove the top of each cookie and place 8 of the pulled Twizzlers into the cream, leaving a large portion of each hanging out to look like legs. Replace the cookie tops. Put two drops of marshmallow whipped cream on the top of each cookie and place two peanut butter chips on the cream to form the eyes.
Creepy Hand Dip
Place dip in a serving bowl. Peel carrots and cut them in half. Place a small amount of dip on the tips of each carrot and put one sliced almond on top of the dip to look like fingernails. Place five of these finger carrots into the dip to look like a hand is reaching out. Place other finger carrots around the bowl on a tray and serve.
