Vegan Donuts
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Put the soy milk or rice milk in a small bowl. Add the apple cider vinegar, stir once or twice, and set the mixture aside for 10 minutes to curdle. Your goal is to make vegan "buttermilk."
In a large bowl, whisk the flour, sugar, baking powder, salt, and cinnamon until thoroughly combined.
In a small saucepan, combine the vegan "buttermilk," vanilla, egg substitute, and butter substitute. Warm the mixture on low-medium heat until the "butter" has melted, but don't let the mixture begin to simmer or boil.
Take the mixture off the heat, and pour it into the dry ingredients. Mix to form a soft dough.
Spray your donut pan with nonstick cooking spray, and spoon the dough into the molds in the pan.
Bake the donuts for 12 minutes (longer for full-sized treats) or until they are dry and cooked through but not browned.
Pop the donuts out of the pan, and let them cool on a rack for at least 30 minutes before decorating.
