1. Blend Water and Yogurt to make a smooth liquid.
2. Roughly pound or crush Green Chilies, Ginger and Lemon Grass with a mortal and pestal and add it to the yogurt mixture.
3. Add Asafoetida, Salt and roughly torn Curry Leaves.
4. Mix well and serve over ice.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1-2
Yogurt 3/4 cup
Water 1 1/4 cup
Ginger Pieces to taste
Green Chilies to taste
Lemon Grass or Lime/Lemon Leaves few pieces
Asafoetida pinch
Salt to taste
Curry Leaves few
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