Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 7
3 cups plain whole-milk Greek yogurt
1 tablespoon lemon juice
5 tablespoons honey
10 chopped fresh mint leaves
Health info:
Calories: 158 Total Fat: 8.6g Cholesterol: 19mg
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