1. Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
2. In a bowl, pour the pork belly marinade then add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
3. Grill the pork belly while basting the top part of the pork after flipping it over.
4. Serve hot with spiced vinegar or toyomansi. Share and Enjoy!
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6
2 lbs pork belly
1/2 cup soy sauce
1 piece lemon (or 3 to 4 pieces calamansi)
1/2 tsp ground black pepper
1 tsp salt
4 cloves garlic, crushed
1/4 cup banana catsup
1 tbsp cooking oil
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