2 tablespoons olive oil 1 tablespoon bacon fat in hot skillet
Cut a pocket into chicken breast
Fill with mozzarella fresh herbs and bacon
Seal with toothpicks
Dip in egg wash, then flour mixture, egg wash again and panko crumbs
Fry all sides until golden brown
Bake in 350 degree oven for 15 minutes to insure chicken is cooked
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
Chicken and stuffing:
1 Chicken breast
1 slice thick bacon
2 thick slices mozzarella
1 teaspoon each fresh thyme basil and parsley
Egg dip:
Mix 2 eggs and 1 tablespoon water
Four dip:
1 cup flour
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian herbs
Bread Crumb dip:
1 cup panko bread crumbs
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