Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
Roll peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat. Place in single layer in shallow pan. Refrigerate 15 min.
Heat oil in medium saucepan to 375F. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.
Difficulty: ................. beginners
Preparation: ............ about 50 minutes
Servings: ................. 24
24 fresh jalapeo peppers (2 lb.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup flour
2 eggs, beaten
40 RITZ Crackers, finely crushed (about 1-2/3 cups)
2 cups oil
Health info:
Calories: 150
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