Jamaican Jerk Tempeh Tofu

Instructions

1. Preheat the oven to 350 degrees.

2. Cut the tempeh into quarters and then optionally in half again, either thick or thin strips. Cut tofu into eighths. Lay them in a single layer in one or two coverable baking dishes.

3. Combine the remaining ingredients in a small bowl, whisking to emulsify the oil, and then pour the sauce over the tempeh/tofu and cover the pan with lid or foil.

4. After 30 minutes, remove the cover and continue cooking, but try not to let it dry out completely. Should take 15-30 more minutes.

5. Serve hot or store in the refrigerator for up to a week.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

* 2 packages tempeh (any style) or extra-firm tofu or one of each (see note below)
* c shoyu soy sauce
* c cider vinegar
* 1/3 c maple syrup
* 1/4 c olive oil (this is still kind of greasy might like to try 2 T)
* 2 t Jamaican Jerk Sauce
* 2 t ground cumin
* 1 t chipotle powder (1/4 to 1/2 t works well for kids)

Similar videos