Vegan Tempeh Recipe Healthy Vegan Recipes On Video

Instructions

Prepare the sauce by whisking all the ingredients together in a bowl. Adjust tamari and chili to your taste, add a bit of water if you want a thinner consistency, and let the sauce sit to combine while you prepare the vegetables.
Cut the vegetables and tempeh to approximately the same size, and toss together in a bowl. Pour the sauce over them, and toss to coat.
Serve garnished with fresh cilantro or chopped peanuts. I hope you enjoy this vegan tempeh recipe, the most recent of my healthy vegan recipes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 package tempeh, diced

3 stalks celery, chopped

large field cucumber, diced

3 green onions, chopped

1 clove garlic, minced

1 Tbsp peanut butter

1 Tbsp sesame oil (untoasted) or olive oil

1 Tbsp tamari (or soy sauce)

1 tsp toasted sesame oil

2 Tbsp apple cider or brown rice vinegar

Chili paste to taste

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