Jokbal / Korean Pork Shank
(2 votes)
Instructions
Heat a stone pot or a clay pot on the stove and add the sesame oil. Mince the garlic finely and add to the oil. Fry until fragrant, then add the pork shank and the kimchee. Add the chilli sauce and sugar and cover with water. Cover and simmer for two to three hours, topping up with more water if needed. Taste and if it's not spicy enough add more chilli paste. Add the soy sauce and the glass noodles and simmer for another ten minutes. To serve, garnish with the spring onion sliced diagonally and the coriander.
