1. Combine all the ingredients and knead into a soft dough, using enough hot water.
2. Divide the dough into 8 equal portions.
3. Roll out each portion between two sheets of greased plastic to a 75 mm. (3") diameter circle.
4. Cook the rotis on a hot tava (griddle) using oil or ghee on both sides till brown spots appear on the surface.
5. Serve hot with fresh curds.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 8
1 cup jowar (white millet) flour
1/2 cup grated white radish (mooli)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tbsp oil
salt to taste
Other ingredients
oil for rolling
oil or ghee for cooking
fresh curds (dahi) to serve
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