Bajra Ki Roti
Instructions
1. Mix Bajra Flour, Chapati Flour and Salt in a flat bowl.
2. Add Oil and mix to incorporate the oil into the flour.
3. Slowly add a little Water at a time to form a stiff dough.
4. Drizzle a few drops of Oil and coat the dough to prevent a skin from forming.
5. Cover and let the dough rest for 15-30 minutes.
6. Heat Tawa. Knead dough and divide into equal portions (7-8).
7. Lightly grease hands with Oil and flatten the ball into discs (dip the discs into dry Millet Flour to help flatten them further, approx 6 in diameter).
8. Place roti on a hot tawa and wait for bubbles to appear.
9. Flip to the other side and cook for 1-2 minutes.
10. Optional Finish cooking roti on an open flame using a mesh screen to get a rustic char.
11. Smear roti with Clarified Butter (Ghee) and serve hot.
