Juicy Kitchen Grilled Chicken Strips
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Instructions
1. Remove the chicken strips from the refrigerator.
2. Place them on a roomy tray for preparation.
3. Sprinkle meat tenderizer on both sides of the chicken strips to taste.
4. Next, grind fresh black pepper over both sides of the chicken strips to taste.
5. Drizzle olive oil over both sides of the chicken strips and roll them a few times to get them covered completely. 6. Let the chicken strips sit until they come up to room temperature. (If you are rushed, you make leave them chilled.)
7. Place 4 chicken strips at a time on an electric kitchen grill. When cooked to desired doneness, remove the chicken strips from the grill and put them on a serving dish.
