Spicy Chicken Noodles Chow Mein
Instructions
Slice the half chicken breast lengthwise in half. Crosswise cut into inch thin pieces and then cut into strips. Drain the water from mushrooms, cut off the stems if any. Slice into inch thin strips. Peel and slice carrot diagonally into inch thin pieces and then cut into strips. Slice the onion in-half lengthwise and then cut into inch thin strips.
To Cook:
In a medium-sized pot, bring 6 cups of water to a boil over high heat. Break the spaghetti in half and put into the boiling water. Add salt and stir well. Boil uncovered for approximately 6 minutes while stirring occasionally. Drain the cooked spaghetti through a colander. Heat oil in a non-stick wok or a large frying pan over medium-high heat. When the oil is hot, brown onions for a few seconds. Add chicken, cook and stir for 2 minutes until the chicken strips are almost cooked through. Add bamboo shoots, black mushrooms, carrots and mix together. Add soy sauce, sesame oil, sugar, salt and then immediately return the cooked spaghetti into the wok. Stir-fry for approximately 2 minutes until the noodles absorb all the seasoning. Serve hot.
