Serves 3 to 4. This is my way of cooking the famous Karahi chicken. I cook it in pressure cooker. Usually eaten with chapati or Naan. Goes well with rice or noodles too.
Warning - this is a spicy dish, you can reduce spices and still get the same taste. Enjoy
Difficulty: ................. intermediate
Method for the Filling: 1. Cut boneless, skinless thighs to smaller bite size pieces, wash and drai...
1. Wash and dry your chicken breast meat, and cut into cubes of desired size. 2. Sprinkle with salt...
Place (2) 10 -oz. soup cans of beef broth in a medium-sized saucepan that has a lid that fits. Add ...
With a knife, cut uncooked, boneless, skinless chicken breasts into small squares or rods (as many a...
Bring broth to a boil in a 10-inch skillet. Add chicken and reduce chicken to medium-low. Cover an...