Cut okra/bhendi to 1inch pieces and deep fry them keep aside.
In a pan heat oil fry jeera, garlic pieces, ginger pieces, green chillies for 1min now fry chopped onions until they are transculent add chopped tomato pieces until they are soft.
Now add fried bhendi, coriander powder, chillie powder, garam masala powder, amchoor powder and salt.
Let it cook for 3min with lid on top of it.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Bhendi - 25no
Cumin seeds - 1/2 spn
Garlic cloves finely chopped
Ginger very finely chopped
Green chillies - 2no
Onions - 2no of medium size
Tomato - 2no of medium size
Coriander powder -2spn
Red chillie powder - 1spn
Garam Masala - 1/2 spn
Amchoor powder - 1/2spn
Oil for deep frying
Salt to your taste
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