1. Put the ribs in cold water and rinse off the blood.
2. Cook the ribs for 2-3 minutes in boiling water. Pull out the ribs and allow them to cool down before putting the ribs in the marinade. Marinade all day until you are ready to grill or broil the ribs.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 cup juice
1/3 cup soy sauce
*50 ml (approx 3 tbsp) mirin
*50 ml (approx 3 tbsp) Cheongju rice wine (similar to Japanese sake)
2/3 cup sugar ()
1/3 cup sesame seed oil
a pinch of black pepper
How to make the Hyang Sin Jeup juice ()
100 grams (approx. 1/3 cup) Korean radish
100 grams (approx 1/3 cup) Korean pear
100 grams (approx 1/3 cup) garlic
10 grams of ginger
Grate the radish, pear, garlic and ginger. (I did it by hand but a food processor or a juicer will do the job, too). Strain in fine cheese cloth (or a fine mesh strainer). Add to the marinade.
Melt the butter over medium-high heat and skim the milk solids from the surface. Set aside to cool. ...
1 Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature ...
Meat: Season the steak with pepper. Set aside In a pan, melt the butter. Do the same with another ...
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minut...
Season the steak generously with salt and pepper. Heat a glug of olive oil in the pan until it is h...