Place kale in food processor and pulse until chopped
Add almonds and garlic, pulse again to incorporate
Pulse in salt, lemon juice, oil and pepper flakes
Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
Serve over Sesame Crackers
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 bunch kale, steamed to bright green -if you are looking for an exact measurement, I used 6 ounces
cup toasted almonds
3 cloves roasted garlic
teaspoon celtic sea salt
2 tablespoons lemon juice
1 tablespoon olive oil
pinch red pepper flakes
1. De-stem kale by pulling leaf away from the stem. Wash leaves. Spin or pat dry. 2. Stack leav...
1. Add olive oil to pan on medium heat. Add kale stems and cook for three to five minutes until soft...
1. Bring a large pot of generously salted water to a boil. Meanwhile, set aside a large bowl of ice ...
Steam the chopped raw kale (I used a steamer basket) for just a few minutes to wilt but still mainta...
1. Wash kale by swishing in a sink of cold water. Shake off excess water. (No need to dry the kale.)...