Kebab

Instructions

In a large bowl, gradually stir hot water into peanut butter. Stir in chilli paste, soy sauce, oil, vinegar, garlic, ginger and cayenne pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.

2. Preheat barbecue for medium heat, and lightly oil cooking grate. Thread chicken pieces on to skewers, discarding marinade.

3. Cook chicken 8 to 10 minutes each side, or until no longer pink and juices run clear.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8

Ingredients

1/2 cup hot water
155g smooth peanut butter
4 tablespoons chilli paste
4 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons distilled cider vinegar
4 cloves garlic, finely chopped
2 teaspoons grated ginger
1/4 teaspoon cayenne pepper
1.5kg skinless, boneless chicken breast fillets, diced

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