1. Wash Kheema in a bowl.
2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely.
3. Lastly add coriander leaves chopped and egg to bind the mutti.
4. Take a frying pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
coconut powder freshly made tbsp1 1/2
CORIANDER LEAVES bunch
Coriander Powder tbsp1
Egg big1
Garam Masala Powder tsp 1/2
Giner Garlic Paste tsp 1
Kheema (Minced Mutton) 2lbs
OIL FR FRYING cup3
Pepper powder tsp1/2
RED CHILLI POWDER tbsp 1
Salt to Taste
Turermic powder pinch 1
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