Kinilaw Na Dulong

Instructions

1. Combine silverfish, salt, and ground black pepper then gently mix until everything is well incorporated.

2. Add minced ginger and minced birds eye chili then continue mixing until everything is distributed.

3. Squeeze-in lemon (or calamansi) and gently stir the mixture to distribute the juice.

4. Refrigerate for at least 30 minutes. At this stage, the citric acid in lemon or calamansi will gently cook the fish.

5. Transfer to a serving bowl and serve.

6. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 2

Ingredients

1/2 lb silverfish (dulong), cleaned

1 to 2 pieces lemon (or 6 to 8 pieces calamansi)

1 1/2 tablespoons ginger, minced

2 teaspoons salt

1/2 teaspoon ground black pepper

1 to 2 teaspoons birds eye chili (siling labuyo), minced

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