Korean Food: Sempio's Braised Chicken ( )
Instructions
Soak about 1 oz of cellophane noodles in hot water while you are preparing the other ingredients.
Prepare about 1 pounds of chicken. I used chicken thighs, but you can use any cut of chicken. It tastes better with the skin and bones for this dish.
In boiling water, cook the chicken for a very short time (about a minute). This step helps to remove some of the fat and other things from the chicken. Drain the fatty water and place the chicken aside.
Place the cooked chicken in a wide bottomed pan. Pour 1 cup of water and 1 pack of Sempio braised chicken sauce on it. Once it starts to boil, reduce the temperature to medium-low and cook for 10 minutes.
Meanwhile, cut the vegetables. Cut 1 cup worth of potato into 1 inch cubes. Slice 1 cup worth of onion and cup worth of carrot into a inch thickness. Cut 2 green onions and 1 dried hot pepper into inch pieces. I like to use scissors to cut the dried pepper.
After 10 minutes, add the potato, onion, carrot, and dried pepper into the pan and cook for about 15 minutes on medium-high: until all of the ingredients are almost cooked.
Add the drained noodles and cook for 2 more minutes.
Lastly, add the green onions and cook 1 more minute. Then, turn off the heat.
