Korean Soba Noodles In Spicy Sauce
(2 votes)
Instructions
1. Make sauce ahead and chill in fridge. Sauce is very expandable you can make it for 1 or 100.
2. Prepare vegetables (as much as possible cut into match sticks). If prepping pear or apple ahead of time place into a lemon water bath to prevent browning.
3. Cook noodles per package directions (cook in water or stock). While noodles are cooking arrange vegetables around the plate. When noodles are done rinse them in cold water. Place cool noodles in center of plate, add sauce and half an egg. Optional add Kim.
