1. Remove skin and internals of the squid and cut up.
2. Saute vegetables except green onion until they start to soften and remove.
3. Saute squid for 1 minute then add sauce.
4. When everything is coated good add all vegetables.
5. Cook for two or three minutes then plate.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3
Hand full of Cabbage
Onion
1 or 2 Carrots
1 Zucchini
Bell Pepper
1 Hot Pepper
2 or 3 Green Onion
Sauce:
2 tablespoons Gochujang (hot pepper paste)
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion cut up
1 tablespoon sesame seeds
1 tablespoon Gochugaru (hot pepper flakes)
teaspoon black pepper
1 teaspoon garlic
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