Korean Stir Fried Squid

Instructions

1. Remove skin and internals of the squid and cut up.
2. Saute vegetables except green onion until they start to soften and remove.
3. Saute squid for 1 minute then add sauce.
4. When everything is coated good add all vegetables.
5. Cook for two or three minutes then plate.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3

Ingredients

Hand full of Cabbage
Onion
1 or 2 Carrots
1 Zucchini
Bell Pepper
1 Hot Pepper
2 or 3 Green Onion

Sauce:
2 tablespoons Gochujang (hot pepper paste)
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion cut up
1 tablespoon sesame seeds
1 tablespoon Gochugaru (hot pepper flakes)
teaspoon black pepper
1 teaspoon garlic

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