Seasoned Dried Shredded Squid Ojingeochae Muchim
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Instructions
1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside.
2. Make seasoning sauce by mixing cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbs sesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce.
3. Put the squid strips into the seasoning sauce and mix it with a spoon.
4. Transfer it in an air-tight container and keep in the refrigerator.
