Korean Style Fruit Salad
Instructions
Soak 10 quail eggs in cold water for about 10 minutes. This helps to prevent the eggs from breaking when you boil them later.
In 2 cups of water, add the quail eggs and tsp of sea salt. The salt also helps to prevent the eggs from breaking and give them a little flavor. Cook on high.
Once it starts to boil, reduce the temperature to medium. If the temperature is too high, it will make the eggs break. Cook for 7 more minutes.
Immediately after they finish boiling, drain the hot water and leave the eggs in cold water for several minutes. This helps make removing the shells easier.
Peel off the eggshells.
Prepare about 30 unsalted peanuts.
Peel 1 tangerine or mandarin orange. Remove the white strings and divide them.
Slightly peel off the cucumber skin. This way you can get some nice green color in your salad.
Cut cup of cucumber into -inch cubes.
Cut cup of strawberries in half.
You can use about 8 cherry tomatoes instead of strawberries if you want.
Cut 2 Korean crabsticks into -inch cubes. It should make about cup.
Cut cup of Asian pears into -inch cubes.
Like the cucumber, slightly peel off 1 apple. Use a sweet apple like Red Delicious.
Cut 1 cup of apple into -inch cubes.
In a large mixing bowl, add all of the ingredients and cup of mayonnaise.
Mix it gently. I only used mayonnaise for mine. If you want, you can add a little bit of salt or sugar depending on your taste in this step.
