Heat oil in a large saucepan over medium heat. Add onion; saut 5 minutes. Add garlic cloves; saut 1 minute. Stir in broth and kimchee; bring to a boil over high heat. Reduce heat; simmer 10 to 12 minutes or until vegetables are tender. Stir in tofu and tamari; simmer 5 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
2 teaspoons extra virgin olive oil
1 large onion, chopped
12 garlic cloves, peeled
3 cups vegetable broth or stock
1 cup bottled kimchee or fermented kimchee (see recipe below)
10 ounces extra firm tofu, cut into 3/4-inch cubes *
1 tablespoon reduced sodium gluten free tamari
Health info:
Gluten Free, Vegetarian,
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