La Cigale Shrimp Provencal

Instructions

1. Add some olive oil on the pan. Add the shrimps. Cook it for 5 minutes. Add salt to taste. Add white wine.
2. Add garlic. Turn down the shrimps and add the butter.
3. For the sauce, in another pan, put some oil and saute garlic. Add basil leaves and salt and pepper to taste.
4. Prepare in a plate with some fresh tomato. Put the sauce on the top of the shrimp.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

olive oil
large shrimp
salt
white wine
1/2 tsp garlic
basil leaves

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